This smoothie is easy to make and nutritious. Each serving has about 61 milligrams of vitamin C which is great for supporting your immune system including your skin!
Measure out frozen pineapple chunks and set aside. Allow pineapple chunks to thaw some if your blender doesn't work well with fully frozen fruits.
Blend soymilk and coconut yogurt alternative in the blender.
Add frozen pineapple chunks to blender, and puree until smooth.
Place smoothie in the freezer if not drinking right away. Do not leave in the freezer for longer than 1 hour. When ready to serve, pour smoothie into a glass and sprinkle 1 tablespoon of coconut chips on top of each serving.
Notes
May substitute Greek coconut yogurt in place of coconut yogurt alternative which will increase the total protein to about 7 grams per serving.Nutrition Per Serving: 154 calories, 7 grams fat, 5 grams saturated fat, 3 grams protein, 23 grams carbohydrate, 3 grams fiber, 30 milligrams sodium