Balsamic Vinaigrette Dressing Recipe
Balsamic Vinaigrette Dressing
This dressing is fantastic as a dipping sauce for vegetables such as roasted brussels sprouts. It is somewhat sweet and can also be used on salads at any time of day – even for breakfast.
Ingredients
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- 2 tablespoons water
- 1 teaspoon dried black chia seeds
- 1 teaspoon monk fruit sweetener with erythritol or 1 teaspoon granulated sugar
- ⅛ teaspoon dried oregano leaves or 1 teaspoon fresh chopped oregano leaves
Instructions
- Mix all of the ingredients together and give a shake or whisk until combined. Shake just before serving. Store in the refrigerator.
Notes
Nutrition estimations per serving: 104 calories, 10 grams fat, 2 grams saturated fat, 4 grams carbohydrates (2 grams of total carbohydrate is sugar alcohol), 4 milligrams sodium
7 Comments
Pam
I have been searching for a good Balsamic Vinaigrette recipe. Sounds good Anne. Where do you find the black chia seeds?
Anne
Hi Pam,
I hope you like the recipe! Please rate it if you make it. You should be able to find the black chia seeds in most grocery stores. I got my last bag from Kroger. Thanks for commenting!!
Ron
Quick and tasty topping.
Anne
Thank you so much Ron!
Barbara Bowling
What a great recipe and boy do I have the fresh oregano in my herb garden! Can’t wait to try it!
Barbara Bowling
I meant to rate this recipe! I love roasted veggies. I think it would be good on roasted Brussels sprouts, too!
Anne
Thank you!